A review by dray
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson

3.0

This book had two parts for me, one high and one lower. The high part is the narrative of life in Harlem. So good and so evocative. The lower part were the recipes, that because I'm a long time vegetarian, didn't exactly revolve around my diet but were interesting nonetheless.