A review by ladyadventurings
North: The New Nordic Cuisine of Iceland by Jody Eddy, Gunnar Karl Gíslason

3.0

This lovely book is half interviews with different farmers and producers of natural, local food products all over Iceland, interviews, and fun cultural snippets, and half really hard to replicate recipes unless you either live in Nordic countries or have access to tools like an immersion circulator or ingredients like xanthan gum (I'll be able to make, like, three of them). In any case, Iceland lovers will enjoy it.