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A review by almirareads
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
challenging
hopeful
informative
inspiring
reflective
fast-paced
5.0
this has got to be one of the most important culinary texts to read when you want to learn to take your cooking to the next level. I’M TELLING YOU! this book is PHENOMENAL! got it from the library, but i need to BUY HER! Samin Nostrat is THAT GIRLLLL for writing this masterpiece!!