A review by sarahkomas
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

5.0

This is one of (if not the) best recipe books I've ever read (apart from maybe [b:Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated|6375122|Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Completely Revised and Updated|Larousse|https://d.gr-assets.com/books/1320548945s/6375122.jpg|801534] which everyone should also have). But then, the two complement each other: encyclopaedia and thesaurus. If ever I'm stuck for a flavour that will set off another flavour, this is the book to which I turn. It's also enjoyable just to read through and explore the recipes within. Must have been a joy to write, tasting all the different flavour combinations.