A review by sparklelys
Empanadas for Everyone by Jackie Azúa Kramer, Lenny Wen

5.0

This could just as easily be called "Empanadas *from* Everyone" -- doesn't every culture have some form of dumpling or meat (or meatless) pastry? Hubs once had a coworker describe what I would call potstickers as "Chinese ravioli", and frankly, they're not wrong! I love how the community came together to share the secrets of their cultures' empanadas, samosas, patties, pierogies, & jiaozi. Food shared builds love and community.