A review by hoperu
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

4.0

Having read Michael Pollan and Marion Nestle's various books about the food industry, nothing in this book was particularly new to me, but I still found myself shocked at times by the machinations of the processed food industry. For readers who are not as jaded, this is a good introduction to the ways our cravings for salt, sugar and fat are manipulated to make us buy more food, over and beyond any real hunger or need.