A review by dlsmall
The Drunken Botanist: The Plants that Create the World's Great Drinks by Amy Stewart, Amy Stewart

4.0

This is such an enjoyable book…especially the first half, which in alphabetical fashion discusses the plants, fruits, and grains that provide the source material for the distillation and brewing of beers and wines and spirits. For me, the back half that was more about flavoring herbs, flowers, berries, and such was more spotty…if more than occasionally crucial.