A review by satyridae
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone

4.0

Clear, concise and scientific instructions on how to preserve just about any kind of food. It's not a book that one can read and absorb, though- it's a book that will need to be spread out on one's counter, getting spattered with tomato seeds and propped up on canisters. This belongs on any serious preserver's cookbook shelf.