Ruth Reichl

30 books

The Best American Food Writing 2018 by Ruth Reichl

The Best American Food Writing 2018

Ruth Reichl

nonfiction essays lighthearted reflective fast-paced

320 pages | first published 2018

Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures by Ruth Reichl

Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

Ruth Reichl

nonfiction memoir emotional reflective slow-paced

656 pages | first published 2013

Comfort Me with Apples: More Adventures at the Table by Ruth Reichl

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

nonfiction food and drink memoir emotional reflective medium-paced

302 pages | first published 2001

Delicious! by Ruth Reichl

Delicious!

Ruth Reichl

fiction romance lighthearted relaxing slow-paced

416 pages | first published 2014

Eating Words: A Norton Anthology of Food Writing by Sandra M. Gilbert, Ruth Reichl, Roger J. Porter

Eating Words: A Norton Anthology of Food Writing

Sandra M. Gilbert, Ruth Reichl, Roger J. Porter

nonfiction history informative medium-paced

512 pages | first published 2015

Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl

Endless Feasts: Sixty Years of Writing from Gourmet

Ruth Reichl

nonfiction essays informative reflective slow-paced

416 pages | first published 2002

For You Mom, Finally by Ruth Reichl

For You Mom, Finally

Ruth Reichl

nonfiction biography memoir emotional reflective sad medium-paced

144 pages | first published 2010

France, A Love Story: Women Write About the French Experience by Ruth Reichl, Alice Kaplan, M.F.K. Fisher, Ayun Holiday, Alice B. Toklas, Camille Cusumano, Valerie J. Brooks

France, A Love Story: Women Write About the French Experience

Ruth Reichl, Alice Kaplan, M.F.K. Fisher, Ayun Holiday, Alice B. Toklas, Camille Cusumano, Valerie J. Brooks

nonfiction essays travel reflective slow-paced

256 pages | first published 2004

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

nonfiction biography memoir lighthearted medium-paced

334 pages | first published 2005

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food.) by Ruth Reichl

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food.)

Ruth Reichl

nonfiction history informative lighthearted slow-paced

400 pages | first published 2006