Sébastien Boudet

1 book

The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sébastien Boudet, Carl Kleiner, Olaf Hajek

The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

Sébastien Boudet, Carl Kleiner, Olaf Hajek

lighthearted relaxing medium-paced

256 pages | first published 2013
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