Ben-Erik Van Wyk

5 books

Culinary Herbs & Spices of the World by Ben-Erik Van Wyk

Culinary Herbs & Spices of the World

Ben-Erik Van Wyk

320 pages • missing pub info (editions)

nonfiction food and drink
Cut Flowers of the World: Identification, Production and Post-Harvest Handling by Ben-Erik Van Wyk, Johannes Maree

Cut Flowers of the World: Identification, Production and Post-Harvest Handling

Ben-Erik Van Wyk, Johannes Maree

472 pages • missing pub info (editions)

nonfiction art science technology
Food Plants of the World: Identification, Culinary Uses and Nutritional Value by Ben-Erik Van Wyk

Food Plants of the World: Identification, Culinary Uses and Nutritional Value

Ben-Erik Van Wyk

512 pages • missing pub info (editions)

nonfiction food and drink health science medium-paced
Medicinal Plants of the World by Ben-Erik Van Wyk, Michael Wink

Medicinal Plants of the World

Ben-Erik Van Wyk, Michael Wink

520 pages • missing pub info (editions)

nonfiction health nature science
Mind-altering and Poisonous Plants of the World: An Illustrated Scientific Guide by Ben-Erik Van Wyk, Michael Wink
Mind-altering and Poisonous Plants of the World: An Illustrated Scientific Guide
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Ben-Erik Van Wyk, Michael Wink

Mind-altering and Poisonous Plants of the World: An Illustrated Scientific Guide

Ben-Erik Van Wyk, Michael Wink

missing page info • first pub 2008 (editions)

challenging informative medium-paced