Chris Schlesinger

12 books

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone by John Willoughby, Chris Schlesinger

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

John Willoughby, Chris Schlesinger

416 pages • first pub 1994 (editions)

informative lighthearted medium-paced
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish A Cookbook by John Willoughby, Chris Schlesinger, Chris Schlesinger
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish A Cookbook
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John Willoughby, Chris Schlesinger, Chris Schlesinger

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish A Cookbook

John Willoughby, Chris Schlesinger, Chris Schlesinger

240 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by John Willoughby, Chris Schlesinger

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

John Willoughby, Chris Schlesinger

224 pages • first pub 2014 (editions)

nonfiction informative medium-paced
How to Cook Meat by John Willoughby, Chris Schlesinger
How to Cook Meat
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John Willoughby, Chris Schlesinger

How to Cook Meat

John Willoughby, Chris Schlesinger

466 pages • first pub 2000 (editions)

nonfiction informative medium-paced
Let the Flames Begin: 250 Recipes to Grilling Mastery by John Willoughby, Chris Schlesinger

Let the Flames Begin: 250 Recipes to Grilling Mastery

John Willoughby, Chris Schlesinger

448 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking by John Willoughby, Chris Schlesinger

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

John Willoughby, Chris Schlesinger

448 pages • first pub 2002 (editions)

nonfiction informative medium-paced
Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings by John Willoughby, Chris Schlesinger

Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings

John Willoughby, Chris Schlesinger

264 pages • first pub 1996 (editions)

nonfiction informative inspiring medium-paced
License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes by Chris Schlesinger

License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes

Chris Schlesinger

416 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
Quick Pickles: Easy Recipes for Big Flavor by Chris Schlesinger
Quick Pickles: Easy Recipes for Big Flavor
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Chris Schlesinger

Quick Pickles: Easy Recipes for Big Flavor

Chris Schlesinger

132 pages • first pub 2001 (editions)

Salsas, Sambals, Chutneys and Chowchows by John Willoughby, Chris Schlesinger

Salsas, Sambals, Chutneys and Chowchows

John Willoughby, Chris Schlesinger

176 pages • first pub 1993 (editions)

informative inspiring lighthearted medium-paced