Amy B. Trubek

5 books

Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek

Haute Cuisine: How the French Invented the Culinary Profession

Amy B. Trubek

192 pages • first pub 2000 (editions)

nonfiction history informative medium-paced
Making Modern Meals, Volume 66: How Americans Cook Today by Amy B. Trubek

Making Modern Meals, Volume 66: How Americans Cook Today

California Studies in Food and Culture

Amy B. Trubek

320 pages • missing pub info (editions)

nonfiction food and drink history science sociology medium-paced
Making Modern Meals: How Americans Cook Today by Amy B. Trubek

Making Modern Meals: How Americans Cook Today

Amy B. Trubek

320 pages • first pub 2017 (editions)

nonfiction informative slow-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir

California Studies in Food and Culture #20

Amy B. Trubek

318 pages • first pub 2008 (editions)

nonfiction informative reflective slow-paced