Vincent Franklin

2 books

Menus that Made History: 100 iconic menus that capture the history of food by Vincent Franklin, Alex Johnson

Menus that Made History: 100 iconic menus that capture the history of food

Vincent Franklin, Alex Johnson

224 pages • first pub 2019 (editions)

nonfiction history informative lighthearted slow-paced
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Vincent Franklin, Alex Johnson

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Vincent Franklin, Alex Johnson

323 pages • first pub 2019 (editions)

informative lighthearted medium-paced
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