William Sitwell

7 books

Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war by William Sitwell

Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war

William Sitwell

368 pages • first pub 2016 (editions)

nonfiction biography history informative tense medium-paced
A History of Food in 100 Recipes by William Sitwell

A History of Food in 100 Recipes

William Sitwell

352 pages • first pub 2012 (editions)

nonfiction history informative slow-paced
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes by William Sitwell

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

William Sitwell

426 pages • first pub 2017 (editions)

nonfiction cookbook food and drink informative medium-paced
The Restaurant: A 2,000-Year History of Dining Out by William Sitwell

The Restaurant: A 2,000-Year History of Dining Out

William Sitwell

272 pages • first pub 2020 (editions)

nonfiction food and drink history informative fast-paced
Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War by William Sitwell
Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War
—
William Sitwell

Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War

William Sitwell

368 pages • first pub 2016 (editions)

nonfiction biography history informative slow-paced
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes by William Sitwell

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

William Sitwell

missing page info • first pub 2017 (editions)

nonfiction informative lighthearted medium-paced
The Restaurant: A 2,000-Year History of Dining Out ― The American Edition by William Sitwell, William Sitwell

The Restaurant: A 2,000-Year History of Dining Out ― The American Edition

William Sitwell, William Sitwell

272 pages • first pub 2020 (editions)

nonfiction history informative fast-paced
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