Matthew Monteith

1 book

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project by Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

140 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced