Elizabeth Wolf-Cohen

16 books

The Book of Stir-fry Dishes by Elizabeth Wolf-Cohen

The Book of Stir-fry Dishes

Elizabeth Wolf-Cohen

120 pages • first pub 1994 (editions)

informative lighthearted medium-paced
Breakfast Bakes...Delicious sweet and savory recipes for good mornings by Elizabeth Wolf-Cohen
Breakfast Bakes...Delicious sweet and savory recipes for good mornings
—
Elizabeth Wolf-Cohen

Breakfast Bakes...Delicious sweet and savory recipes for good mornings

Elizabeth Wolf-Cohen

80 pages • missing pub info (editions)

Breakfast Bakes: Sweet and Savoury Recipes for Good Mornings (A Quintet book) by Elizabeth Wolf-Cohen

Breakfast Bakes: Sweet and Savoury Recipes for Good Mornings (A Quintet book)

Elizabeth Wolf-Cohen

80 pages • first pub 1998 (editions)

informative inspiring tense medium-paced
Chocoholic by Elizabeth Wolf-Cohen
Chocoholic
—
Elizabeth Wolf-Cohen

Chocoholic

Elizabeth Wolf-Cohen

96 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes by Carole Clements, Elizabeth Wolf-Cohen

Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes

Carole Clements, Elizabeth Wolf-Cohen

64 pages • missing pub info (editions)

nonfiction food and drink
Colossal Cookie Cookbook by Elizabeth Wolf-Cohen

Colossal Cookie Cookbook

Elizabeth Wolf-Cohen

464 pages • first pub 1861 (editions)

nonfiction informative inspiring lighthearted medium-paced
Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes by Oona van den Berg, Elizabeth Wolf-Cohen

Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes

Oona van den Berg, Elizabeth Wolf-Cohen

192 pages • first pub 2000 (editions)

informative inspiring lighthearted medium-paced
The Complete Cookie Book by Elizabeth Wolf-Cohen

The Complete Cookie Book

Elizabeth Wolf-Cohen

128 pages • first pub 1996 (editions)

medium-paced
French - delicious classic cuisine made easy by Carole Clements, Elizabeth Wolf-Cohen
French - delicious classic cuisine made easy
—
Carole Clements, Elizabeth Wolf-Cohen

French - delicious classic cuisine made easy

Carole Clements, Elizabeth Wolf-Cohen

256 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
French Food and Cooking by Carole Clements, Elizabeth Wolf-Cohen

French Food and Cooking

Carole Clements, Elizabeth Wolf-Cohen

256 pages • first pub 2004 (editions)

challenging informative inspiring medium-paced