Michael Lomonaco

6 books

The 21 Cookbook by Michael Lomonaco

The 21 Cookbook

Michael Lomonaco

390 pages • first pub 1995 (editions)

informative lighthearted medium-paced
The Dish: The Lives and Labor Behind One Plate of Food by Andrew Friedman
The Dish: The Lives and Labor Behind One Plate of Food
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Andrew Friedman

The Dish: The Lives and Labor Behind One Plate of Food

Andrew Friedman

288 pages • missing pub info (editions)

nonfiction informative fast-paced
Gastropolis: Food & New York City by Annie Hauck-Lawson, Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

Gastropolis: Food & New York City

Annie Hauck-Lawson, Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

369 pages • first pub 2008 (editions)

nonfiction history informative reflective medium-paced
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

368 pages • first pub 2008 (editions)

nonfiction challenging informative reflective slow-paced
Inspirational Poems, Statements and Essays by Michael Lomonaco

Inspirational Poems, Statements and Essays

Michael Lomonaco

48 pages • missing pub info (editions)

nonfiction poetry self help medium-paced
Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home by Andrew Friedman, Michael Lomonaco

Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home

Andrew Friedman, Michael Lomonaco

320 pages • first pub 2004 (editions)

medium-paced
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