Marco Gobbetti

2 books

Bacterial Communication in Foods by Marco Gobbetti, Raffaella Di Cagno

Bacterial Communication in Foods

Springerbriefs in Food, Health, and Nutrition

Marco Gobbetti, Raffaella Di Cagno

77 pages • missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
The Cheeses of Italy: Science and Technology by Marco Gobbetti, Patrick Fox, Erasmo Neviani

The Cheeses of Italy: Science and Technology

Marco Gobbetti, Patrick Fox, Erasmo Neviani

274 pages • missing pub info (editions)

nonfiction food and drink science technology