David Joachim

31 books

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David Joachim

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

David Joachim

nonfiction reference informative inspiring lighthearted slow-paced

576 pages | first published 2001

The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim

The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques

David Joachim

nonfiction reference informative slow-paced

621 pages | first published 2005

The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques by David Joachim

The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques

David Joachim

nonfiction reference informative lighthearted slow-paced

695 pages | first published 2005

Il Viaggio Di Vetri: A Culinary Journey by Marc Vetri, David Joachim

Il Viaggio Di Vetri: A Culinary Journey

Marc Vetri, David Joachim

nonfiction food and drink informative medium-paced

289 pages

The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook by Jeremy Rock Smith, David Joachim

The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook

Jeremy Rock Smith, David Joachim

nonfiction food and drink health informative medium-paced

368 pages

A Man, a Can, a Plan, a Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite by Editors of Men's Health Magazi, David Joachim

A Man, a Can, a Plan, a Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite

Editors of Men's Health Magazi, David Joachim

nonfiction food and drink health informative medium-paced

43 pages

A Man, a Can, a Plan: 50 Tasty Meals You Can Nuke in No Time by Men's Health, David Joachim

A Man, a Can, a Plan: 50 Tasty Meals You Can Nuke in No Time

Men's Health, David Joachim

nonfiction reference informative medium-paced

48 pages | first published 2002

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book] by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]

Marc Vetri, David Joachim, Claire Kopp McWilliams

nonfiction food and drink informative medium-paced

304 pages

The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Families and Churches across the Country by David Joachim

The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Families and Churches across the Country

David Joachim

nonfiction informative inspiring lighthearted medium-paced

288 pages | first published 1957

Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions by Andrew Schloss, Paul E. Piccuito, Judy Newhouse, Jan Newberry, Maryellen Driscoll, David Joachim

Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions

Andrew Schloss, Paul E. Piccuito, Judy Newhouse, Jan Newberry, Maryellen Driscoll, David Joachim

nonfiction informative lighthearted medium-paced

604 pages | first published 2001