Darra Goldstein

28 books

Fire and Ice by Darra Goldstein
Fire and Ice
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Darra Goldstein

Fire and Ice

Darra Goldstein

missing page info • missing pub info (editions)

Fire and Ice: Classic Nordic Cooking by Darra Goldstein, Stefan Wettainen

Fire and Ice: Classic Nordic Cooking

Darra Goldstein, Stefan Wettainen

304 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
The Gastronomica Reader by Darra Goldstein, Amela Marin

The Gastronomica Reader

Darra Goldstein, Amela Marin

376 pages • first pub 2010 (editions)

nonfiction informative reflective medium-paced
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Niko Pirosmani, Darra Goldstein

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Niko Pirosmani, Darra Goldstein

254 pages • first pub 1993 (editions)

nonfiction informative lighthearted slow-paced
High Society Dinners by Marian Schwartz, Darra Goldstein, Jelena Pogosjan, Yuri M. Lotman

High Society Dinners

Marian Schwartz, Darra Goldstein, Jelena Pogosjan, Yuri M. Lotman

400 pages • first pub 2013 (editions)

informative reflective medium-paced
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein

The Kingdom of Rye: A Brief History of Russian Food

Darra Goldstein

200 pages • missing pub info (editions)

informative medium-paced
Mary and Vincent Price's Come into the Kitchen Cook Book by Vincent Price, Darra Goldstein, Mary Price, Victoria Price

Mary and Vincent Price's Come into the Kitchen Cook Book

Vincent Price, Darra Goldstein, Mary Price, Victoria Price

224 pages • first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
Nikolai Zabolotsky by Darra Goldstein

Nikolai Zabolotsky

Cambridge Studies in Russian Literature

Darra Goldstein

324 pages • missing pub info (editions)

nonfiction biography classics literary poetry medium-paced
The Oxford Companion to Sugar and Sweets by Michael Krondl, Sidney Mintz, Ursula Heinzelmann, Darra Goldstein, Geraldine Quinzio, Eric Rath, Laura Mason

The Oxford Companion to Sugar and Sweets

Michael Krondl, Sidney Mintz, Ursula Heinzelmann, Darra Goldstein, Geraldine Quinzio, Eric Rath, Laura Mason

920 pages • first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
Preserved: Condiments, Volume 1 by Cortney Burns, Darra Goldstein, Richard Martin
Preserved: Condiments, Volume 1
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Cortney Burns, Darra Goldstein, Richard Martin

Preserved: Condiments, Volume 1

Cortney Burns, Darra Goldstein, Richard Martin

missing page info • missing pub info (editions)

medium-paced