Reviews

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard

ellestad's review

3.0

This was an enjoyable read. Though I have to admit I liked "Delights and Prejudices" quite a bit more. A much more personal book.

devnall's review

4.0

Fascinating how much of this book and how many of the recipes are still relevant. Beard was the original foodie and a delightful writer. I'll definitely be keeping this one on the bookshelf for reference.