Scan barcode
352 pages • first pub 2007 (editions)
ISBN/UID: 9781596914469
Format: Hardcover
Language: English
Publisher: Bloomsbury USA
Publication date: Not specified
Description
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous ...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
352 pages • first pub 2007 (editions)
ISBN/UID: 9781596914469
Format: Hardcover
Language: English
Publisher: Bloomsbury USA
Publication date: Not specified
Description
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous ...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.