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352 pages • first pub 2007 (editions)
ISBN/UID: 9781596914469
Format: Hardcover
Language: English
Publisher: Bloomsbury USA
Publication date: Not specified
Description
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous ...
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Content Warnings
352 pages • first pub 2007 (editions)
ISBN/UID: 9781596914469
Format: Hardcover
Language: English
Publisher: Bloomsbury USA
Publication date: Not specified
Description
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous ...
Community Reviews
Content Warnings