Reviews

Together at the Table: Sustainability and Sustenance in the American Agrifood System by Patricia Allen

kristidurbs's review

3.0

Allen gives a thorough evaluation of the positions and effectiveness of the two primary alternative agrifood movements in the States -- sustainable agriculture and community food security -- in changing our existing food system and food policies. She focuses mostly on these movements in relation to the state of California, which is one weakness of the book, and some of the research is already a little outdated.