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misosoupp31's review against another edition
informative
medium-paced
4.5
Really good cookbook, I definitely want to try some of these recipes. A bit annoying how some of the ingredients he uses he says are very difficult to get but oh well
emoses82's review
5.0
Yet another cookbook that I have preorder after thumbing through the digital arc from NetGalley.
I was more than impressed with how well this book is laid out, the beautiful photography, the recipes and the fact that it is filled with plenty of gluten-free grains. Yes there is a section on wheat, but there is also millet, brown rice, wild rice, buckwheat, corn, oats.... They all get their own section. What I love most, besides the delicious looking recipes, is the fact that each section talks about the grain itself. What it tastes like, the weight per cup, the water ratio. All of these small details put this book ahead of all the others I've seen. As someone who mills their own grain, having those weights per cup is invaluable to me, it saves me time from looking them up.
There are both sweet and savory dishes in here. Full meals, to sides, to appetizers, to dessert. Simple and easy to follow without super weird or difficult to source ingredients. Oh and a picture for each recipe which I love. If you're looking for a good introduction to whole grains and how to use them, then this is the book for you.
I was more than impressed with how well this book is laid out, the beautiful photography, the recipes and the fact that it is filled with plenty of gluten-free grains. Yes there is a section on wheat, but there is also millet, brown rice, wild rice, buckwheat, corn, oats.... They all get their own section. What I love most, besides the delicious looking recipes, is the fact that each section talks about the grain itself. What it tastes like, the weight per cup, the water ratio. All of these small details put this book ahead of all the others I've seen. As someone who mills their own grain, having those weights per cup is invaluable to me, it saves me time from looking them up.
There are both sweet and savory dishes in here. Full meals, to sides, to appetizers, to dessert. Simple and easy to follow without super weird or difficult to source ingredients. Oh and a picture for each recipe which I love. If you're looking for a good introduction to whole grains and how to use them, then this is the book for you.
spiderfelt's review
5.0
Both inspiring and informative, add this to the list of essential cookbooks every new cook should at least browse, if not own.
gottbergmn's review
5.0
This book is so delicious and off the beaten path. If you want to integrate more grains in your life, this is the book for you!!
toad_maiden's review
informative
relaxing
slow-paced
4.0
A wonderful new addition to the cookbook world. These recipes make eating more whole grains sound delicious, rather than dreadful.
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