Reviews

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn

ljackman's review against another edition

5.0

Honestly, stopped reading at the end of the CHEESE chapter since I am not that interested in wine and bread.

Love the chapter - lots of cute goat and cheese pictures and delicious looking cheesy recipes and the descriptions of the cheeeeseeee...ahhhhhh

jentrythelibrarian's review against another edition

adventurous informative inspiring reflective medium-paced

5.0