Reviews

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Adrian Moore, Carrie Solomon

andrea_rebekah42's review against another edition

4.0

Though I have the palate of a small child, I love food and cooking. I also love seeing what people keep in their fridge. Chefs’ Fridges is a delightful book that’s perfect for food voyeurs like me. The book includes lovely photographs, recipes, and mini-bios and brief interviews with the chefs. Reading this made me want to get into the kitchen ASAP.

jasminemattey's review against another edition

5.0

I absolutely adored this one! Maybe it’s my nose-y nature but I loved the premise of seeing what people who’s passions are food are eating! I want to eat what they want to eat! So many things I’ve never heard of, plenty of refreshing ideas for things I already like or never knew how to actually use! Compulsively readable!