Reviews

Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes by Sallie Morris, Lesley Mackley

dray's review against another edition

3.0

The book is a fine book and the photos are useful but it covers way too much territory. Neck it down, Hong Kong alone deserves a full book. The book does have a good introduction to flavors and ingredients, some of which are common in different areas.