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dray's review against another edition
4.0
Delightful book with easy to read and informative techniques. All the recipes are good to great, although most are meat oriented (im a plant based guy). Worth reading, written by someone (s) who know and love food.
debnanceatreaderbuzz's review
5.0
Who would like to go to France and spend a week in a small village in Burgundy at a family-run French cooking school?
We can't all travel to France, sadly, but we can all travel there virtually through this book. It's a cookbook, yes, but it's also a guide to the local artisans who provide the food for the school. It's a photo album of the school and the family who runs the school. And it's a how-to of wonderful cooking techniques you've always wanted to learn.
We can't all travel to France, sadly, but we can all travel there virtually through this book. It's a cookbook, yes, but it's also a guide to the local artisans who provide the food for the school. It's a photo album of the school and the family who runs the school. And it's a how-to of wonderful cooking techniques you've always wanted to learn.
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