Around the Table of the Romans: Food and Feasting in Ancient Rome by Patrick Faas

Around the Table of the Romans: Food and Feasting in Ancient Rome

Patrick Faas

nonfiction history informative medium-paced

371 pages | first published 2003

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In "Around the Table of the Romans," Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), "Around the Table of the Romans...
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