Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka

Modern Japanese Cuisine: Food, Power and National Identity

Katarzyna J. Cwiertka

240 pages first pub 2007 (editions)

nonfiction history informative slow-paced
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Over the past two decades, the popularity of Japanese food in the West has increased immeasurably--a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and th...

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