Katarzyna J. Cwiertka

6 books

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J. Cwiertka

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Katarzyna J. Cwiertka

nonfiction history informative medium-paced

237 pages | first published 2012

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Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka

Modern Japanese Cuisine: Food, Power and National Identity

Katarzyna J. Cwiertka

nonfiction history informative slow-paced

240 pages | first published 2007

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Asian Food: The Global and the Local by Boudewijn C. a. Walraven, Katarzyna J. Cwiertka

Asian Food: The Global and the Local

Boudewijn C. a. Walraven, Katarzyna J. Cwiertka

nonfiction food and drink medium-paced

204 pages

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Branding Japanese Food: From Meibutsu to Washoku by Katarzyna J. Cwiertka, Miho Yasuhara

Branding Japanese Food: From Meibutsu to Washoku
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Katarzyna J. Cwiertka, Miho Yasuhara

Branding Japanese Food: From Meibutsu to Washoku

Food in Asia and the Pacific

Katarzyna J. Cwiertka, Miho Yasuhara

nonfiction food and drink history science informative relaxing medium-paced

202 pages

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Food and War in Mid-Twentieth-Century East Asia by Katarzyna J. Cwiertka

Food and War in Mid-Twentieth-Century East Asia

Katarzyna J. Cwiertka

informative medium-paced

180 pages | first published 2013

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The Korean Popular Culture Reader by Kelly Jeong, Roald Maliangkay, Kyung Hyun Kim, Olga Fedorenko, Regina Yung Lee, Jung Hwan Cheon, Boduerae Kwon, Rachael Miyung Joo, Michelle Cho, Inkyu Kang, Katarzyna J. Cwiertka, Min-Jung Son, Steven Chung, Travis Workman, Hyunjoon Shin, James Turnbull, Stephen J. Epstein, Youngmin Choe, Pil Ho Kim, Sohl Lee

nonfiction history informative reflective slow-paced

464 pages | first published 2014

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