Food and War in Mid-Twentieth-Century East Asia by Katarzyna J. Cwiertka

Food and War in Mid-Twentieth-Century East Asia

Katarzyna J. Cwiertka

informative medium-paced

180 pages | first published 2013

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginni...
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