Asian Food: The Global and the Local by Boudewijn C. a. Walraven, Katarzyna J. Cwiertka

Asian Food: The Global and the Local

Consumasian

Boudewijn C. a. Walraven, Katarzyna J. Cwiertka

nonfiction food and drink medium-paced

204 pages

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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is ...
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