The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam by Kong Foong Ling

The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam

Kong Foong Ling

160 pages • first pub 1998 (editions)

informative lighthearted slow-paced
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From Asia's top chefs comes a selection of recipes that are both easy to prepare and delicious to eat. Savor the authentic flavors of Asian dishes presented by authors who have traveled the region gathering the best from each land -- from the spic...

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