Kong Foong Ling

5 books

The Asian Kitchen by Ming Tsai, Cheong Liew, Kong Foong Ling

The Asian Kitchen

Ming Tsai, Cheong Liew, Kong Foong Ling

192 pages • first pub 2007 (editions)

informative lighthearted medium-paced
The Food of Asia by Ming Tsai, Kong Foong Ling, Luca Invernizzi Tettoni, Chiong Liew

The Food of Asia

Ming Tsai, Kong Foong Ling, Luca Invernizzi Tettoni, Chiong Liew

192 pages • first pub 1998 (editions)

informative lighthearted slow-paced
The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam by Kong Foong Ling

The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam

Kong Foong Ling

160 pages • first pub 1998 (editions)

informative lighthearted slow-paced
Food of Asia: Featuring Authentic Recipes from Master Chefs by Kong Foong Ling
Food of Asia: Featuring Authentic Recipes from Master Chefs
—
Kong Foong Ling

Food of Asia: Featuring Authentic Recipes from Master Chefs

Kong Foong Ling

196 pages • first pub 1998 (editions)

The Food of Asia: Featuring Authentic Recipes from Master Chefs by Kong Foong Ling
The Food of Asia: Featuring Authentic Recipes from Master Chefs
—
Kong Foong Ling

The Food of Asia: Featuring Authentic Recipes from Master Chefs

Kong Foong Ling

196 pages • first pub 1998 (editions)