The Asian Kitchen by Ming Tsai, Cheong Liew, Kong Foong Ling

The Asian Kitchen

Ming Tsai, Cheong Liew, Kong Foong Ling

192 pages first pub 2007 (editions)

informative lighthearted medium-paced
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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and c...

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