Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Bruce Bromberg, Quentin Bacon, Melissa Clark, Eric Bromberg

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

Bruce Bromberg, Quentin Bacon, Melissa Clark, Eric Bromberg

nonfiction informative lighthearted medium-paced

256 pages | first published 2010

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When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy eve...
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