The Medieval Kitchen: Recipes from France and Italy by Silvano Serventi, Edward Schneider, Odile Redon, Françoise Sabban

The Medieval Kitchen: Recipes from France and Italy

Silvano Serventi, Edward Schneider, Odile Redon, Françoise Sabban

304 pages • first pub 1994 (editions)

nonfiction history informative lighthearted slow-paced
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The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mél...

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