Françoise Sabban

2 books

The Medieval Kitchen: Recipes from France and Italy by Silvano Serventi, Edward Schneider, Odile Redon, Françoise Sabban

The Medieval Kitchen: Recipes from France and Italy

Silvano Serventi, Edward Schneider, Odile Redon, Françoise Sabban

304 pages • first pub 1994 (editions)

nonfiction history informative lighthearted slow-paced
Pasta: The Story of a Universal Food by Silvano Serventi, Françoise Sabban

Pasta: The Story of a Universal Food

Silvano Serventi, Françoise Sabban

416 pages • first pub 2000 (editions)

nonfiction history informative slow-paced