Pasta: The Story of a Universal Food by Silvano Serventi, Françoise Sabban

Pasta: The Story of a Universal Food

Silvano Serventi, Françoise Sabban

416 pages first pub 2000 (editions)

nonfiction history informative slow-paced
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Description

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermice...

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