Browse editions

Current edition
The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques by Jenni Fleetwood, Josephine Bacon

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

Jenni Fleetwood, Josephine Bacon

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Other editions (2)
Expand filter menu Filter editions
The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, by Jenni Fleetwood, Josephine Bacon

The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt,

Jenni Fleetwood, Josephine Bacon

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions by Josephine Bacon, Rosamund Grant

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions

Josephine Bacon, Rosamund Grant

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced