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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider

208 pages • first pub 2016 (editions)

informative medium-paced
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
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Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Philip Hasheider

258 pages • missing pub info (editions)

informative medium-paced