American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit by Clay Risen

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit

Clay Risen

nonfiction food and drink reference informative slow-paced

304 pages | first published 2013

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The number of commercially available American whiskeys has grown exponentially over the past 20 years—as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. Arranged alphabet...
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