Beard on Pasta by Karl Stuecklen, James Beard, Michael Romano, Julia Child
Beard on Pasta

Karl Stuecklen, James Beard, Michael Romano, Julia Child

256 pages first pub 1983 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource ...

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