Beard on Pasta by Julia Child, Michael Romano, James Beard, Karl Stuecklen
Beard on Pasta

Julia Child, Michael Romano, James Beard, Karl Stuecklen

256 pages first pub 1983 (editions)

nonfiction informative inspiring lighthearted medium-paced

Description

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource ...

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