Karl Stuecklen

7 books

Beard on Birds by James Beard

Beard on Birds

James Beard

missing page info • first pub 1989 (editions)

nonfiction informative lighthearted medium-paced
Beard on food by José Wilson, Karl Stuecklen, James Beard

Beard on food

José Wilson, Karl Stuecklen, James Beard

336 pages • first pub 2008 (editions)

nonfiction cookbook reference informative lighthearted reflective medium-paced
Beard on Pasta by Karl Stuecklen, James Beard, Michael Romano, Julia Child
Beard on Pasta
—
Karl Stuecklen, James Beard, Michael Romano, Julia Child

Beard on Pasta

Karl Stuecklen, James Beard, Michael Romano, Julia Child

256 pages • first pub 1983 (editions)

nonfiction informative inspiring lighthearted medium-paced
Beard on Pasta (James Beard Library of Great American Cooking) by Karl Stuecklen, James Beard, Michael Romano, Julia Child

Beard on Pasta (James Beard Library of Great American Cooking)

Karl Stuecklen, James Beard, Michael Romano, Julia Child

220 pages • first pub 1983 (editions)

nonfiction informative medium-paced
James Beard's Theory & Practice of Good Cooking by José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
James Beard’s Theory and Practice of Good Cooking by James Beard
James Beard’s Theory and Practice of Good Cooking
—
James Beard

James Beard’s Theory and Practice of Good Cooking

James Beard

770 pages • first pub 1977 (editions)

James Beard’s Theory and Practice of Good Cooking by James Beard
James Beard’s Theory and Practice of Good Cooking
—
James Beard

James Beard’s Theory and Practice of Good Cooking

James Beard

770 pages • first pub 1977 (editions)