Karl Stuecklen

3 books

Beard on Pasta by Julia Child, Michael Romano, James Beard, Karl Stuecklen
Beard on Pasta
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Julia Child, Michael Romano, James Beard, Karl Stuecklen

Beard on Pasta

Julia Child, Michael Romano, James Beard, Karl Stuecklen

256 pages • first pub 1983 (editions)

nonfiction informative inspiring lighthearted medium-paced
Beard on Pasta (James Beard Library of Great American Cooking) by Julia Child, Michael Romano, James Beard, Karl Stuecklen

Beard on Pasta (James Beard Library of Great American Cooking)

Julia Child, Michael Romano, James Beard, Karl Stuecklen

220 pages • first pub 1983 (editions)

nonfiction informative medium-paced
James Beard's Theory & Practice of Good Cooking by Julia Child, James Beard, Karl Stuecklen, José Wilson, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

Julia Child, James Beard, Karl Stuecklen, José Wilson, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
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