José Wilson

3 books

American Cooking : The Eastern Heartland by José Wilson

American Cooking : The Eastern Heartland

Time-Life Foods of the World

José Wilson

208 pages • first pub 1971 (editions)

nonfiction food and drink informative inspiring medium-paced
Beard on food by José Wilson, Karl Stuecklen, James Beard

Beard on food

José Wilson, Karl Stuecklen, James Beard

336 pages • first pub 2008 (editions)

nonfiction cookbook reference informative lighthearted reflective medium-paced
James Beard's Theory & Practice of Good Cooking by José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced