256 pages • first pub 2002 (editions)
ISBN/UID: 9780681879225
Format: Paperback
Language: English
Publisher: Not specified
Publication date: 01 January 2002
Description
* Features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details about their shape, taste, texture and history * Over 100 traditional bread recipes from cuisines around the world * Include...
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256 pages • first pub 2002 (editions)
ISBN/UID: 9780681879225
Format: Paperback
Language: English
Publisher: Not specified
Publication date: 01 January 2002
Description
* Features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details about their shape, taste, texture and history * Over 100 traditional bread recipes from cuisines around the world * Include...
Community Reviews Summary of 5 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.