Craig Claiborne's favorites from The New York Times, Volume 1 by Craig Claiborne

Craig Claiborne's favorites from The New York Times, Volume 1

Craig Claiborne

541 pages first pub 1977 (editions)

informative inspiring lighthearted medium-paced

Description

The food editor of the New York Times has assembled his columns into a volume that includes more than 250 recipes from appetizers to desserts. But the fun lies in his anecdotes about food preparation and some of the amusing people who do it well...

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