541 pages • first pub 1977 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The food editor of the New York Times has assembled his columns into a volume that includes more than 250 recipes from appetizers to desserts. But the fun lies in his anecdotes about food preparation and some of the amusing people who do it well...
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541 pages • first pub 1977 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The food editor of the New York Times has assembled his columns into a volume that includes more than 250 recipes from appetizers to desserts. But the fun lies in his anecdotes about food preparation and some of the amusing people who do it well...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.