Craig Claiborne

25 books

Cooking with Craig Claiborne and Pierre Franey: A Cookbook by Craig Claiborne, Pierre Franey

Cooking with Craig Claiborne and Pierre Franey: A Cookbook

Craig Claiborne, Pierre Franey

512 pages • missing pub info (editions)

nonfiction food and drink health informative lighthearted medium-paced
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne, Joan Whitman

Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

Craig Claiborne, Joan Whitman

960 pages • first pub 1999 (editions)

nonfiction cookbook informative medium-paced
Chinese Cookbook by Craig Claiborne

Chinese Cookbook

Craig Claiborne

451 pages • first pub 1972 (editions)

informative lighthearted medium-paced
The Chinese Cookbook by Virginia Lee, Craig Claiborne
The Chinese Cookbook
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Virginia Lee, Craig Claiborne

The Chinese Cookbook

Virginia Lee, Craig Claiborne

451 pages • first pub 1972 (editions)

informative lighthearted medium-paced
Christmas Memories With Recipes by Betty Fussell, Bert Greene, Marcella Hazan, Jaques Pépin, Julia Child, Jehane Benoît, Martha Stewart, Lee Bailey, Irena Chalmers, Craig Claiborne, Marion Cunningham, Julee Russo, Maida Heatter, Beatrice Ojakangas
Christmas Memories With Recipes
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Betty Fussell, Bert Greene, Marcella Hazan, Jaques Pépin, Julia Child, Jehane Benoît, Martha Stewart, Lee Bailey, Irena Chalmers, Craig Claiborne, Marion Cunningham, Julee Russo, Maida Heatter, Beatrice Ojakangas

Christmas Memories With Recipes

Betty Fussell, Bert Greene, Marcella Hazan, Jaques Pépin, Julia Child, Jehane Benoît, Martha Stewart, Lee Bailey, Irena Chalmers, Craig Claiborne, Marion Cunningham, Julee Russo, Maida Heatter, Beatrice Ojakangas

315 pages • first pub 1988 (editions)

nonfiction emotional lighthearted reflective medium-paced
Classic French Cooking by Craig Claiborne, Pierre L. Framey
Classic French Cooking
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Craig Claiborne, Pierre L. Framey

Classic French Cooking

Time-Life Foods of the World

Craig Claiborne, Pierre L. Framey

208 pages • first pub 1970 (editions)

nonfiction food and drink
Cooking with Herbs and Spices by Craig Claiborne

Cooking with Herbs and Spices

Craig Claiborne

368 pages • first pub 1970 (editions)

nonfiction informative lighthearted medium-paced
Craig Claiborne's a Feast Made for Laughter by Craig Claiborne

Craig Claiborne's a Feast Made for Laughter

Craig Claiborne

414 pages • first pub 1982 (editions)

nonfiction memoir informative reflective medium-paced
Craig Claiborne's Favorites from the New York Times by Craig Claiborne
Craig Claiborne's Favorites from the New York Times
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Craig Claiborne

Craig Claiborne's Favorites from the New York Times

Craig Claiborne

309 pages • first pub 1975 (editions)

informative slow-paced
Craig Claiborne's Favorites from The New York Times by Craig Claiborne
Craig Claiborne's Favorites from The New York Times
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Craig Claiborne

Craig Claiborne's Favorites from The New York Times

Craig Claiborne

371 pages • first pub 1975 (editions)